n Spain, desserts are an essential part of the dining...
Zatitxo
Pizzería &Nepali Momos House
The best things in life come piece by piece. That’s why we handcraft our momo and bake our pizzas fresh for you every day.
Our Story
From the peaks of the Himalayas to the streets of Vitoria-Gasteiz, we bring two worlds together on one plate.
At Zatitxo, we believe that great food knows no borders. Our kitchen is a unique meeting point where the comfort of Italian cuisine meets the authentic spices of Nepal. We started with a simple mission: to serve homemade food that warms the soul. Whether you are craving the crunch of a stone-baked pizza or the savory taste of handmade Jhol Momos, everything we serve is crafted fresh in our kitchen. We invite you to sit down, relax, and discover why we say the best things in life come piece by piece.
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Nepali Momos Corner
Experience the authentic heart of our kitchen with our signature Momos. Each dumpling is handmade and steamed fresh, filled with minced meat or our meatless vegetable option. We serve these traditional treasures with a house-made tomato and sesame chutney that brings the warmth of Nepal to every bite. For a deeper flavor, try our Jhol Momo, served in a rich soup of sesame, peanut, soy, and Himalayan spices. If you prefer a kick of heat, our Chilli (c) Momo features fried dumplings tossed with onion, peppers, ginger, garlic, and our special house sauce.
Signature Pizzeria
33cm Medium Homemade Pizzas: Our dough is prepared daily to ensure the perfect base for our unique fusion of toppings. Try the local favorite, the ZatitxO Pizza, which features a savory base of tomato sauce and mozzarella topped with roasted peppers, premium tuna belly, and two eggs. For meat lovers, our Barbacoa and Queso de Cabra options offer hearty combinations of beef, bacon, and caramelized onions. We also offer a fully Vegetal (vegan) pizza loaded with fresh zucchini, cherry tomatoes, and olives for a garden-fresh experience.
Homemade Paninis
All the flavors you love from our pizza menu are available in our signature 5,80 € homemade paninis. These are crafted with the same fresh ingredients and toasted to golden perfection, making them the ideal choice for a satisfying lunch on the go. Whether you choose the creamy Carbonara style or the spicy Chorizo, every panini is a masterpiece of local baking
Ranchera Rations
Sides Worth Sharing: Our rations are the ultimate comfort food. Choose between our classic Patata Ranchera or our vibrant Sweet Potato Ranchera. Both are served in generous portions and topped with crispy bacon, our signature ranchera sauce, and a decadent blend of three melted cheeses. It is the perfect companion to a round of drinks or as a starter for the whole table.
Custom Toppings & Desserts
Make it Your Own: Tailor your meal with our variety of toppings for just 1,50 € extra, including goat cheese, shrimp, spicy chorizo, or sliced pineapple. To finish your meal, indulge in our Julab Jamon, a sweet traditional dessert that provides the perfect end to your fusion dining experience. Be sure to check with our staff for other daily dessert options!.
Menu
What We Offer
The best things in life come piece by piece—whether it’s a slice of our homemade pizza or a basket of our authentic Nepali momos.
Organic Ingendiants
We use quality toppings like roasted peppers, natural red onion, goat cheese, and fresh zucchini to create vibrant flavors.
Handmade Daily
Enjoy our “medium homemade pizzas” and “homemade paninis,” or try our authentic dumplings handmade and steamed fresh to order.
Fusion Cuisine
A unique kitchen bringing you the best of two worlds: Italian Pizzeria classics and an authentic Nepali Momos House with Himalayan spices.
Our Services
Experience the best of Vitoria-Gasteiz with our flexible dining options—whether you want a cozy night out or a delicious meal at home.
Dine-In Experience
Relax in our cozy space at Manuel Iradier 4. We serve freshly baked pizzas and steaming hot momos perfect for sharing with friends and family
Takeaway
Want to enjoy Zatitxo at home? Call us at 652 65 40 01 to order your favorite homemade paninis, pizzas, and dumplings for pickup.
Zatipote Thursdays
Mark your calendars! Every Thursday, come and enjoy the “Zatipote”—great vibes, delicious bites, and good company.
Our Head Chef
At Zatitxo, our kitchen is driven by a unique culinary vision: bridging the gap between the Himalayas and the heart of Vitoria-Gasteiz. With a deep respect for tradition, Om Prasad Niure masters the delicate art of handmade momos, using authentic Himalayan spices and sesame chutney, while simultaneously crafting the perfect homemade pizza dough. This fusion requires not just skill, but a genuine passion for bringing diverse flavors together on one table.
We believe that great food starts with the best ingredients. From the marinated shrimp in our Marinera pizza to the fresh vegetables in our vegan options, our chef ensures every slice and every dumpling meets our high standards. Living by our motto that “the best things in life come piece by piece,” Om Prasad Niure leads our team with a commitment to quality, ensuring every guest leaves with a smile.
Om Prasad Niure
Head Chef
Read our Blogs
Exploring the stories behind our fusion of Italian tradition and Himalayan soul.
Momo
Gourmet Momos in Spain: A Modern Twist at Zatitxo Pizzeria
As Spain continues to embrace global cuisine, the concept of...
Momo
Best Momos in Spain: Fresh, Flavorful, and Perfectly Crafted
Finding the best momos in Spain is not just about...
Planning To Visit ?
We are located in the heart of Vitoria-Gasteiz at Manuel Iradier, 4 (corner with San Antonio). Whether you’re craving our signature ZatitxO pizza with tuna belly or want to try our authentic steamed Momos, we can’t wait to serve you.