About Us
Since Established in 2024, we have served more than thousands of customers around the world
Our Story
From the peaks of the Himalayas to the streets of Vitoria-Gasteiz, we bring two worlds together on one plate.
At Zatitxo, we believe that great food knows no borders. Our kitchen is a unique meeting point where the comfort of Italian cuisine meets the authentic spices of Nepal. We started with a simple mission: to serve homemade food that warms the soul. Whether you are craving the crunch of a stone-baked pizza or the savory taste of handmade Jhol Momos, everything we serve is crafted fresh in our kitchen. We invite you to sit down, relax, and discover why we say the best things in life come piece by piece.
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Our Head Chef
At Zatitxo, our kitchen is driven by a unique culinary vision: bridging the gap between the Himalayas and the heart of Vitoria-Gasteiz. With a deep respect for tradition, Om Prasad Niure masters the delicate art of handmade momos, using authentic Himalayan spices and sesame chutney, while simultaneously crafting the perfect homemade pizza dough. This fusion requires not just skill, but a genuine passion for bringing diverse flavors together on one table.
We believe that great food starts with the best ingredients. From the marinated shrimp in our Marinera pizza to the fresh vegetables in our vegan options, our chef ensures every slice and every dumpling meets our high standards. Living by our motto that “the best things in life come piece by piece,” Om Prasad Niure leads our team with a commitment to quality, ensuring every guest leaves with a smile.
Om Prasad Niure
Make a Reservation
Plan your visit with ease. Book your table now and let us take care of the rest.
Planning To Visit ?
We are located in the heart of Vitoria-Gasteiz at Manuel Iradier, 4 (corner with San Antonio). Whether you’re craving our signature ZatitxO pizza with tuna belly or want to try our authentic steamed Momos, we can’t wait to serve you.